Chef Charles Bell · Las Vegas

Private Chef Dining & Weekly Meal Prep in Las Vegas.

A memorable dinner at home. Chef-prepared meals for your week. Choose the service that fits your table.

Chef Charles Bell holding a plated dish

Your chef, Charles Bell

Catering, weddings & all services
Collage of Chef Charles Bell’s plated fish, scallops, lobster macaroni, roast beef, soups, dessert and meal-prep trays
15 Years of Professional Culinary Experience Las Vegas Based Private • Corporate • Performance Dietary Requests Reviewed 5-Star Client Experiences

Find your service

What would you like Chef Charles to take care of?

One special evening, an entire event, your weekly meals or everyday dining at home.

For your occasion

Private Dining

Anniversaries, intimate dinners and celebrations, cooked and served in your home or villa.

$550 for two

Four-course dinner · additional guests priced by menu.

Premium extras, added staff, extended travel and applicable tax are separate.

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For your gathering

Catering

Corporate lunches, weddings and celebrations with buffets, plated menus or delivered trays.

From $38/guest

Corporate buffet · $1,200 minimum food spend.

Buffet setup ($125) or staffing, delivery, applicable tax and upgrades are additional.

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For your routine

Weekly Meals

Chef-prepared meals from the rotating Prime Plates menu. Choose your meals for pickup or delivery.

From $18.50/meal

Prime Lite: 4 oz raw protein / 4 oz cooked starch / 4 oz cooked vegetables.

Before volume discounts. Pickup is free; delivery and applicable tax are additional.

Explore Prime Plates Weekly · 10 meals for $120 →Choose My Meals

For your household

Personal Chef

A chef in your kitchen for flexible hourly service, a multi-day stay or an ongoing placement.

From $100/hour

Hourly service for 1–2 guests. Placement packages also available.

Groceries are separate. Guest count, schedule and other costs are confirmed in consultation.

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From a client

From weekly meals to special occasions.

Looking for a specific offer? Browse every service & package →

The Work

Real Food, Real Events

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Catering buffet by Chef Charles Bell
Whole fish and lamb table spread
Charcuterie board
Plated seared scallops
Plated lamb chops
Plated seared fish

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Find exactly what you need.

Go straight to menus, packages and service details. Choose a starting point below; availability and any additional costs are confirmed before booking.

Digital waitlists and Academy invitations are labeled separately from services currently available to book. Lill’s Frozen Desserts opens its own website.