Chef Charles Bell · Las Vegas
A memorable dinner at home. Chef-prepared meals for your week. Choose the service that fits your table.
Your chef, Charles Bell
5.0 / 5 · 23 Google reviews
Find your service
One special evening, an entire event, your weekly meals or everyday dining at home.
For your occasion
Anniversaries, intimate dinners and celebrations, cooked and served in your home or villa.
$550 for two
Four-course dinner · additional guests priced by menu.
Premium extras, added staff, extended travel and applicable tax are separate.
For your gathering
Corporate lunches, weddings and celebrations with buffets, plated menus or delivered trays.
From $38/guest
Corporate buffet · $1,200 minimum food spend.
Buffet setup ($125) or staffing, delivery, applicable tax and upgrades are additional.
For your routine
Chef-prepared meals from the rotating Prime Plates menu. Choose your meals for pickup or delivery.
From $18.50/meal
Prime Lite: 4 oz protein / 4 oz starch / 4 oz vegetables.
Before volume discounts. Pickup is free; delivery and applicable tax are additional.
For your household
A chef in your kitchen for flexible hourly service, a multi-day stay or an ongoing placement.
From $100/hour
Hourly service for 1–2 guests. Placement packages also available.
Groceries are separate. Guest count, schedule and other costs are confirmed in consultation.
From a client
“Chef Charles has been my go-to for private chef services in Las Vegas, and the experience has been exceptional every time. Chef has cooked for me for everything from private parties and networking events to weekly meal prep and more…”
Looking for a specific offer? Browse every service & package →
The Work
Explore all services
Go straight to menus, packages and service details. Choose a starting point below; availability and any additional costs are confirmed before booking.
Prepared meals or a chef cooking in your kitchen.
Intimate occasions, brunches and wedding celebrations.
Food and service for gatherings of every size.
One visit, a Vegas stay or ongoing culinary support.
Digital cooking support, classes and frozen desserts.
Work together or get help choosing the right service.
Digital waitlists and Academy invitations are labeled separately from services currently available to book. Lill’s Frozen Desserts opens its own website.
Google Reviews
“👨🏾🍳 A Chef Who Puts His Heart in Every Dish! ❤️ Chef Charles Bell is truly exceptional! You can taste the passion, love, and dedication he puts into every dish he creates. His food isn’t just a meal—it’s an experience! If you’re looking for the authentic taste and soul of New Orleans, Chef Charles Bell is the chef you need to know. His flavors are incredible, his food is cooked with love, and his talent speaks for itself. Chef Charles Bell, you are truly one of the best! Keep doing what you do—you can taste your heart and soul in every bite! 👏🏾🔥🍽️”
— Toshika Barnes · 2 months ago
“⭐️⭐️⭐️⭐️⭐️ Chef Charles has been my chef for YEARS, and he’s truly the BEST! I stay on top of my meal prep because of him. The food is always fresh, delicious, and prepared exactly how I like it. He’s consistent, reliable, and makes eating healthy so much easier. Highly recommend Chef Charles!”
— Amber Reyes · 2 months ago
“We hired Chef Bell to cater a private dinner at our home for 25 people in August of 2026. Chef Bell brought professionalism, creativity, and genuine care to every detail. From a thoughtfully designed meal to beautifully presented dishes, the service reflected a high standard of fine dining while still feeling welcoming and customized to our needs. The food was fresh, well-balanced, and expertly prepared, with clear attention to quality, safety, and presentation. All our guests continued to ask, who was the chef. Chef Bell, is an excellent choice for anyone looking to bring restaurant-quality dining into a private setting, make an event memorable, or stay consistent with nutritious meals that fit an active lifestyle. Highly recommend him for anyone who values great food, professional service, and a truly customized culinary experience.”
— Malcolm Jackson · 2 months ago