Catering: 7 days preferred · Large or custom events: 14 days · Rush requests depend on availability. Dates are confirmed after booking approval.
Chef Charles Bell catering spread for a Las Vegas event

Las Vegas Catering

Chef-Driven Catering for Las Vegas Events

From corporate lunches and polished buffets to brunch, cocktail receptions, family-style dinners and plated experiences, Chef Charles Bell creates catering built around the way your event actually needs to function.

The result: a clear event plan with food, required service, staffing, and logistics aligned before your date is secured.

Package prices are food starting points. Every booking also includes either the $125 buffet setup or required staffing, plus delivery, taxes, and approved upgrades where applicable.

Corporate Catering $38 / GuestBuffet Packages $45 / GuestPlated Experiences $125 / Guest
15+ years of culinary experienceLouisiana Culinary Institute graduateAmerican Culinary Federation memberServSafe certifiedLas Vegas basedDietary needs reviewed before confirmation

Routing

What Are You Planning?

Tell us what you're planning and we'll feature the packages that fit best.

Recent event work

Food that holds up to the occasion

15+ years of professional culinary experience · Las Vegas based · dietary needs reviewed before confirmation.

Chef Charles Bell event catering 1Chef Charles Bell event catering 2Chef Charles Bell event catering 3
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How Booking Works

Five Steps to Your Event

1

Build Your Estimate

Choose your event type, package and service style.

2

Confirm Availability

Chef Charles Bell reviews the event scope and date within one business day.

3

Finalize Menu & Logistics

Confirm menu, staffing, logistics and any rentals.

4

Sign + Retainer

A signed agreement and retainer secure the date.

5

We Handle the Event

Chef Charles Bell and team execute your event start to finish.

One estimate flow

Build Your Event Estimate

Choose your event and package above, then use this single flow to see the full estimated investment before submitting your contact information.

Build Your Event Estimate

Build Your Event Estimate

See package pricing and an estimated investment before submitting your contact information.

Stage 1Event
Stage 2Food & Package
Stage 3Service & Logistics
Stage 4Estimate & Contact

Current step: 1 of 10 · Event Basics

A selected date is required — availability is confirmed before any payment link is sent.

Client experience

Verified feedback from Google

Pulled directly from the verified Chef Charles Bell Google Business Profile.

5.0 · 23 Google reviews

“👨🏾‍🍳 A Chef Who Puts His Heart in Every Dish! ❤️ Chef Charles Bell is truly exceptional! You can taste the passion, love, and dedication he puts into every dish he creates. His food isn’t just a meal—it’s an experience! If you’re looking for the authentic taste and soul of New Orleans, Chef Charles Bell is the chef you need to know. His flavors are incredible, his food is cooked with love, and his talent speaks for itself. Chef Charles Bell, you are truly one of the best! Keep doing what you do—you can taste your heart and soul in every bite! 👏🏾🔥🍽️”

— Toshika Barnes · 2 months ago

Read all reviews on Google

Service

Service, Staffing & Delivery

Logistics that keep your event running — calculated transparently.

Delivery Zones

0–10 miles: From $65

11–20 miles: From $85

21–30 miles: From $110

30+ miles: Quoted based on distance & travel time

Required Service Minimum

Every catering order requires either Drop-Off + Buffet Setup or staffed service.

Server / Buffet Attendant: $35/hr

Event Captain: $50/hr

Culinary Attendant: $35/hr

All staffing uses a 5-hour minimum and is included in the estimate immediately after base food, before upgrades and add-ons.

Drop-Off + Buffet Setup: $125/event.

Customer Policies

Minimums: Minimum food spends apply per package.

Delivery: Separate, based on distance from production.

Service Minimum: Every catering order requires either $125 buffet setup or the applicable staffing minimum, included before upgrades and add-ons.

Taxes: Applicable taxes and fees are additional.

Dietary: Accommodations available; significant substitutions may affect pricing.

Plated: 15+ guests. Smaller groups use Private Dining.

Final Pricing: Subject to scope, availability & final menu.

Securing Date: Signed agreement + retainer required.

FAQ

Catering Questions, Answered

Minimum food spends apply to every package and are listed on each package card. Smaller groups are welcome and may order subject to the applicable minimum food spend.