Chef Charles BellPrivate Chef • Las Vegas

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Private dinners, catering, Prime Plates, and behind the scenes — curated by Chef Charles Bell.

A curated look at recent work by Chef Charles Bell in Las Vegas — private dinners, catering events, Prime Plates meal prep, artisanal desserts, and behind-the-scenes moments from the kitchen. Browse by category, then plan your own experience.

Private DiningCateringPrime Plates
Fine dining plated salmon dish with fresh garnish and microgreens
Elegantly plated lobster tail with butter sauce, asparagus, and steak at private event
Chef in professional attire plating filet mignon and lobster tail for private dinner service
Elegant dessert plate with chocolate pastry, fresh berries, and whipped cream on decorative dinnerware
Chef presenting freshly prepared meal prep containers with perfectly balanced proteins and vegetables
A white bowl containing noodles, braised short ribs, a soft boiled egg, and herbs on a wooden cutting board.
A platter of golden fried hors d'oeuvres garnished with purple and yellow edible flowers on a bed of greens.
A gourmet plated fish dish with corn succotash and vibrant green sauce.
A table beautifully set with a large roasted whole fish, lamb chops, and grilled vegetable sides.
Plated lamb chops with pink and yellow edible flowers on a dark plate.
Exquisitely plated seared scallops with a creamy puree and herb sauce on a black square plate.
Close up of a gourmet bowl of shrimp and grits garnished with fresh rosemary.
A gourmet plate featuring sliced meat with a glaze, mashed potatoes, and sautéed greens.
Three seared steak appetizers on toast points with avocado spread and onions.
Close up of vibrant fruit salad served inside carved papaya and watermelon shells.
A gourmet bowl of creamy lobster mac and cheese topped with whole lobster pieces and edible flowers.
A close-up of a seared fish fillet garnished with microgreens and an edible flower, served over a creamy puree.
Close up of an egg with a golden runny yolk on crispy pastry.
A pan-seared fish fillet garnished with microgreens and roasted tomatoes and okra on a decorative patterned plate.
A gourmet dessert plated with a quenelle of sorbet, fresh flowers, and crumbly topping.
A bowl containing sliced medium-rare steak, white rice, broccoli, and carrots.
A close-up of a small round cake topped with sliced strawberries, cream, and a mint leaf on a black plate.
A gourmet bowl of seafood gumbo topped with fried okra and fresh microgreens.
A chef's hand carving a roasted meat joint on a cutting board.
A plate featuring sliced medium-rare steak served over mashed potatoes with sautéed green beans and mushrooms.
A close-up of a bowl filled with thin noodles, sliced steak, red onion, and fresh cilantro.
A bowl of creamy corn bisque served with a large slice of toasted bread topped with crab meat and microgreens.
A plate of shrimp scampi with linguine and herbs.
A close-up of a sophisticated crab and corn soup in a black bowl.
Multiple white bowls filled with shrimp and grits garnished with microgreens and charred lemon.
A wooden serving platter filled with grapes, cheeses, cured meats, and crackers.
A gourmet plated fish dish with green vegetables and orange carrot puree on a white plate.
Close up of a grilled peach dessert with two scoops of vanilla ice cream, topped with nuts, caramel, and fresh mint.
A lavish buffet table featuring smoked salmon, fresh fruit, and gourmet appetizers.
A gourmet lobster pasta dish in a white bowl with a charred lemon slice and poached egg.
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Chef displaying organized meal prep containers ready for delivery
Nutritious meal prep container with sliced chicken over noodles and broccoli
Seasoned ground beef with roasted broccoli in meal prep container
Gourmet plated steak with roasted red pepper, asparagus, and creamed vegetables
Chef at rooftop event venue presenting signature plated dishes
Private Dinners

Artfully plated salmon with ginger slaw and seasonal vegetables

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