Private Chef Hosted · Las Vegas

Luxury Caviar Experiences

A considered caviar service for an intimate dinner, a private tasting, or a larger celebration. Each experience is hosted by Chef Charles and prepared around your event.

Dedicated caviar service photography will be added after the first completed booking. No stock or AI food photography is used to represent this service.

Explore the experiences

Four ways to host

Choose your caviar service

With private dining

Caviar Dinner / Brunch Add-On

$95 per serving

Three-serving minimum · $285 minimum · quantities in increments of three.

  • House-made blinis
  • Crème fraîche
  • Fresh chives

10g premium Oscietra per guest. Available only with an existing confirmed private dinner or brunch booking.

Request add-on

2–4 guests

Private Caviar Tasting

$945 for two

+$175 per additional guest · up to $1,295 for four.

  • Oscietra and Select premium sturgeon caviar
  • Traditional accompaniments
  • House-made blinis
  • Guided tasting, chilled service and presentation

Approximately 20g total per guest · up to two hours of on-site service.

Request tasting

5–10 guests

Private Group Caviar Experience

$250 per guest

Five-guest minimum · $1,250 minimum.

  • House-made blinis and crème fraîche
  • Chopped eggs, shallots, capers and chives
  • Professional presentation, setup and cleanup

Approximately 15g premium Oscietra per guest · up to two hours of on-site service.

Request group service

10+ guests

Luxury Caviar Event

$175 per guest

Ten-guest minimum · $1,750 minimum. Larger events requiring extra staff or rentals need a confirmed custom quote.

  • Chef-composed caviar canapés
  • Premium accompaniments
  • Styled presentation and chef service

Approximately 10g premium Select hybrid sturgeon caviar per guest · up to three hours of on-site service.

Request event quote

Booking and payment

A clear request-to-book process

Send your event details first. This form does not take payment or reserve a date. Chef Charles will confirm availability, sourcing, final charges and the written terms before asking you to book.

  • Retainer: 50% is due to confirm your reservation after the written proposal is approved.
  • Caviar procurement: The written proposal identifies the amount allocated to caviar; that portion becomes nonrefundable once purchased, subject to applicable law. Any other cancellation terms are stated before you confirm.
  • Final payment: Due before the event. Applicable sales tax and merchant-of-record responsibilities are confirmed before payment is accepted.
  • Tins and portions: Caviar is purchased in complete 30g tins. The add-on is sold in three-serving minimums and increments of three; each other package includes enough full tins to cover its advertised portions.
  • Time and added scope: Additional service time is $100 per hour. Staffing, equipment rentals, special requests and travel outside metropolitan Las Vegas are quoted separately.
  • Sourcing: Varieties depend on availability. Any material change in sourcing or price requires your approval before confirmation; no unapproved changes or charges will be added after confirmation.

Request a date

Tell me about your event

Your selections show an estimated service price before submission. Additional staffing, rentals, approved changes, travel and applicable tax are handled in the written proposal. No payment is collected here.

Questions about dinner or brunch service? Explore Private Dining.

Estimated service price$945Includes procurement for 2 complete 30g tins · before approved extras and applicable tax
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Questions

Caviar service details

How does the add-on quantity work?

The add-on starts at three servings and increases by three servings at a time. Each serving includes 10g of Oscietra. This matches complete 30g tin purchasing and is available only with an existing confirmed dinner or brunch booking.

How do caviar tins affect package quantities?

Caviar is purchased in complete 30g tins. Package prices include the full tins needed to cover their stated portions. The tasting includes approximately 20g total per guest, group service approximately 15g per guest, and the event service approximately 10g per guest.

When do I pay and when is the date confirmed?

A request does not reserve a date and no payment is collected through this page. After availability, the caviar-procurement allocation, other cancellation terms and final charges are confirmed in writing, a 50% retainer confirms the reservation. Final payment is due before the event. The caviar-procurement portion becomes nonrefundable once caviar has been purchased, subject to applicable law.

Can sourcing or service details change?

Caviar varieties depend on availability. Any material change in sourcing, price or scope will be presented for your approval before confirmation. No unapproved changes or charges will be added after confirmation.

Are tax, staffing and rentals included?

The listed service price is shown before applicable sales tax. The written proposal confirms the merchant of record and tax responsibilities before payment. Additional staffing, equipment rentals, special requests, travel outside metropolitan Las Vegas, and time beyond the included duration are quoted separately; extra service time is $100 per hour.