Holiday Catering & Family Dinners
Holiday Meals, Catered Your Way.
From complete family dinners to full holiday catering and à la carte favorites, Chef Charles Bell makes holiday entertaining easier with chef-prepared food designed for gatherings of every size.
Holiday orders are accepted on a first-paid, first-confirmed basis and may close before the published deadline once production capacity has been reached.
Holiday à la carte require a minimum 7 days advance ordering. Admin may approve an exception. Holiday ordering may close earlier if production capacity is reached.
Holiday À La Carte
Build your own holiday spread. Choose half or full pans, set quantities, and your selections appear in your order summary.
Proteins
Half pan ≈ 8 portions · Full pan ≈ 16 portions
Herb-Roasted Turkey
~8 portions
Brown Sugar–Mustard Glazed Ham
~8 portions
Slow-Braised Beef
~8 portions
Herb-Roasted Chicken
~8 portions
Creole Roasted Chicken
~8 portions
Bourbon Glazed Chicken
~8 portions
Cane Mustard Pork Tenderloin
~8 portions
Blackened Salmon
~8 portions
Creole Shrimp
~8 portions
Braised Boneless Short Rib
~8 portions
Beef Tenderloin
~8 portions
Herb-Roasted Lamb
~8 portions
Sides
Half pan ≈ 10 portions · Full pan ≈ 20 portions
Southern Cornbread Dressing
~10 portions
Brown Sugar Candied Yams
~10 portions
Four-Cheese Baked Mac & Cheese
~10 portions
Garlic Whipped Potatoes
~10 portions
Southern Green Beans
~10 portions
Honey-Roasted Carrots
~10 portions
Roasted Herb Potatoes
~10 portions
Roasted Seasonal Vegetables
~10 portions
Maple Brussels Sprouts
~10 portions
Garlic Broccolini
~10 portions
Holiday Extras
Pricing by volume
Chicken & Andouille Gumbo
Turkey Pan Gravy
Cranberry-Orange Sauce
Desserts
Servings noted per item
Southern Bourbon Pecan Pie
~8 servings
Southern Sweet Potato Cheesecake
~8–10 servings
Banana Pudding
Bourbon Bread Pudding
Chocolate Brownies
Cheesecake Bites
Lemon Bars