Chef Charles Bell

Prime Plates Weekly · Las Vegas

Your week.
Ten meals. $120.

Chef-prepared lunches and dinners. Six rotating recipes each week, featuring classics, rice bowls, and penne pasta with flavorful sauces.

10
meals
$12
per meal
4
week rotation
Explore the weekly menu

One order at a time · No monthly membership · Free pickup or $25 local delivery

Multiple actual Chef Charles Bell Prime Plates meal-prep containers lined up, isolated from the kitchen background
Actual Prime Plates meals, photographed by Chef Charles Bell. Meal lineup shown is a portfolio example; current weekly selections are listed below.

Chef built

Simple batch-cooked recipes, thoughtfully seasoned.

Clear portions

Each meal: 4 oz cooked protein, 4 oz cooked starch, 4 oz cooked vegetables; 1 oz sauce (2 oz Garlic Parmesan or Creole tomato; 1 oz pesto).

Food safety

Refrigerate immediately; freeze promptly the meals you will eat later in the week. Follow each label.

Choose your ten meals

This week’s rotating menu

Select one Monday fulfillment date. Each selected recipe has a minimum of two portions, with exactly ten meals total. No ingredient swaps at this price.

Book a Monday at least four days ahead. Pickup windows and delivery routes are confirmed with your order.

Garlic Parmesan Chicken Penne

Chicken · Penne pasta · Broccoli and zucchini

Garlic Parmesan sauce

0

Mediterranean Chicken

Chicken · Brown rice · Zucchini and peppers

Tzatziki sauce

0

Cajun Chicken

Chicken · Sweet potato · Broccoli

Lemon herb sauce

0

BBQ Ground Turkey

Turkey · Brown rice · Zucchini and peppers

BBQ sauce

0

Sweet Ginger Turkey

Turkey · Brown rice · Broccoli and peppers

Soy ginger sauce

0

Smoky Ground Beef

Beef · Sweet potato · Zucchini and peppers

Chimichurri sauce

0
0/10 meals selected

Minimum portions satisfied

$120 meals only